CHEF

We’re seeking an experienced Chef to lead our kitchen team! Location Canterbury region Position Type Permanent Hours of work Full time, Min – 30 hrs per week, Monday – Sunday (Rostered) Pay rate= $25 to $35 per hour depending on the experience. Length of work experience = 2 + years knowledge of Indian and Nepalese cuisine. Duties and Responsibilities Job Description

• Be responsible for all restaurant service attributes on a day-to-day basis.

• Plan menus, estimate food and human resource required

• Minimize food wastage and increase profitability

• Maintain costs to establishment standards.

• Discuss the menu with the manager and other restaurant staff.

• Order food supplies and check the freshness of food and ingredients.

• Monitoring quality of dishes at all stages of preparation and presentation.

• Discussing the customer feedback/complaints with the manager and kitchen staff and respond to the complaints.

• Be responsible for imparting knowledge, skills and trainings to kitchen staff members.

• Inspect supplies, equipment, and work areas for cleanliness and functionality.

• Demonstrate kitchen staff the cooking techniques and procedures.

• Ensure the cleanliness of the kitchen to achieve the high standard of food hygiene and health and safety of the staff.

  Full details and application: Chef | Trade Me Jobs